Tea JournalSign in

Tea Journal

Professional tea cupping journal: score teas across five parameters, run cupping sessions, and grow your collection.

Get started

Try it now

A full tasting card — no sign-up needed. Hit save when you like it.

Brewing

Ratio: 1:22

Scoring

Dry leafweight 20%
80
Liquorweight 5%
80
Aromaweight 30%
80
Tasteweight 35%
80
Brewed leafweight 10%
80
Total score
Y = Σ (parameter score × type coefficient)
80.0